a variety of vineyards offer spice and red fruits alongside black fruit and cassis flavors mingling in a flavorful wine blend that pairs well with roasted meats
seaweed mixed with lime salt and savory
smooth and velvety grappa that goes well after (dopo) a meal of rich meat dishes
The result is a union of orange citrus and gentle spice
Venezuelan breezes gently rock the Rum and the change in temperature from day to night stimulates interaction between the alcohol distilled from cane juice and the barrels
Paul Hobbs CrossBarn 2016 Chardonnay Single Malt a variety of vineyards offerDaffodil yellow with aromas of Bartlett pear, yellow peach, and citrus yellow flowers. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating. 2016