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meat with bones
Japanese knife Santoku Tojiro with 170 mm damascus blade
The blade is approximately 50 mm height (may vary somewhat due to hand-made nature)
and it is quite light
If not properly maintained
Petty Japanese kitchen knife Ikeuti Hamono 45-V30-150 15cm meat with bonesIkeuti Hamono's small knife is useful for cutting and preparing meat and fish. Rubberized non slip ergonomic handle. just one bevel. VG10 steel is used to make the 15 centimeter blade. around 150 g in weight.
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