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coconuts and other nuts
Ginsan silver 3 steel is used to make the kiritsuke knife's blade
Made by Goko Hamono
Yoshimi Kato advised hand washing gyuto knives in warm water and drying them with a towel
DP For this series
Japanese kitchen knife Santoku Tojiro DP Damascus VG10 F-331 17cm coconuts and other nuts17cm blade Tojiro Santoku knife model F 331. This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife. Real multilayered forgings produced using the same techniques as Japanese swords. It is really accurate and exceptionally crisp. Each knife is packaged separately in a box.
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