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It is a carbonic co-ferment made in several tanks
with Gooseberry
Pleasing acidity and luxurious
pale salmon-colored pink Pinot Noir from Sinskey
a youthful Spanish red that is well structured and absolutely delicious
St. George Spiced Pear Liqueur Organic It is a carbonic co-fermentBoth elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Sip it alongside a cheese plate or pair it with pork or duck!
US$ 80.00
US$ 38.00
US$ 42.00
US$ 14.00
US$ 39.99
US$ 30.00
US$ 30.00
US$ 40.00
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