Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15 which is the top line

which is the top line of Ryusen Hamono and features hammered designs

Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design

170 mm bladed OEM Bunka knife made by Ittetsu Tadafusa

and the enameled interior makes cleaning and removing the finished bake simple

which not only looks gorgeous but also offers superior rust resistance and a long-lasting edge

Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15 which is the top lineThe dimensions of the Asahi professional cutting board are 50x33x1. 5. Many chefs in the industry use this real, hygienic chopping board. It weighs 3. 2 kg. stops the growth of mold or germs. It is resilient to wear, scratches, and abrasions. Avoid using a dishwasher for washing. Use or store not in excess of 90 C or in below 30 C.