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licorice and dark chocolate plus a waft of cigar boxes
and red currant which is intertwined with the essence of spring mountain air and fresh pine sap
From toasts to appetizers
A very good expression of classically made sparkling from one of the foremost makers in the New World
Crafted in collaboration with respected winemaker Jayson Pahlmeyer
Domaine Bitouzet Prieur Volnay 2022 Mixers licorice and dark chocolate plusBen and I were fortunate enough to garner an invitation to taste with Mr. Bitouzet on his first trip to the United States despite having made fantastic (and popular) wines for decades. It was incredible to be able to taste the line up with the producer and hear Neal Rosenthal tell stories about their relationship and the wines. What struck us, though, during the tasting was how much soul the wines have. There are other producers who make similar wines
