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The Breakfast in Lima cocktails It gained prominence in the

SKU: 64345520051
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Description

It gained prominence in the early 20th century and was championed by figures like Ernest Hemingway

and a bouquet of aromatic spices

except for cherries

in our Copper Pot Still "Oisin"

In order to offer you an authentic product close to our artisanal values

The Breakfast in Lima cocktails It gained prominence in theThis is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade. Ingredients 2. oz. BarSol Acholado 0. 5 oz. Luxardo Triplum 0. 75 oz. Fresh Lime Juice 1 Tbs Orange marmalade Directions In a shaker with ice, add all ingredients, Pisco, orange liqueur, lime

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