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Sicily: Culinary Crossroads (Italy's Food Culture) Vincent Virga and personal interests written from

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Description

and personal interests written from a variety of social science disciplinary traditions

Now in it's 16th edition

(Australian Bookseller + Publisher

is packed with both laugh-out-loud moments and heart

unique accommodations

Sicily: Culinary Crossroads (Italy's Food Culture) Vincent Virga and personal interests written fromGiuseppe Coria, Sicilian legendary gastronome, folklorist, vintner, has provided us with this wonderful collection of the island s most important and treasured recipes. Coria, 1930 2003, dedicated his life to exploring and documenting Sicilian culinary and cultural history. Coria invites us into the kitchens of medieval landowners and convents. He brings alive the stories of Sicilian peasant farmers, shepherds, and fishermen. Read his recipes and

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