Shun Classic – nakirikniv, 16,5 cm sommer mekanik og finish prioriteres højere

mekanik og finish prioriteres højere end høj produktionstakt

Type Fillet knife Forging and steel Molybdenum Grinding Standard sanded Handle type Pakka wood Stainless No Hardness 60 Handle material Pakka wood Length Information missing Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure longevity and optimal performance

This knife is ideal for sushi chefs as it is coated with Teflon

Narito is designed by Osamu Saruyama as a sharp

Moritaka is certainly one of the funnest and most personal things you can get close to

Shun Classic – nakirikniv, 16,5 cm sommer mekanik og finish prioriteres højereNakiri knife from KAI's Shun Classic series with 165 mm blade in Damascus laminated VG MAX steel (approx. 61 HRC). The knife is intended for vegetables and has a D shaped pakka wood handle for balance and comfort.