Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Sandvik 12C27 stainless steel is

Sandvik 12C27 stainless steel is used to make the blade

A cherry wood handle finished with a plastic cover completes the look

Nakagawa Satoshi hand-forged this Kiritsuke gyuto knife

There has a 27-centimeter blade

but it is far simpler to maintain

Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Sandvik 12C27 stainless steel isYoshimi Kato's gyuto is a polished blade with a hammered finish, designed for use in Japanese chef knives. It is a 21 cm blade constructed of SG2. SGPS is another name for Powder Metallurgy (PM) SG2 steel. The company, a renowned Japanese steel producer, is responsible for its production. The SG2 stainless steel has a high alloy percentage and a high carbon content. Rosewood is the handle. Yoshimi Kato advised hand washing gyuto knives in warm water