its name belies a hidden boldness: the first sip is delicious and inviting
Place all ingredients in a mixing tin and shake with ice
HINE’s classic expression designed to be sipped neat or on ice
Bottling at natural Cask Strength without chill-filtration or artificial coloring of any sort presents this whisky in its purest form
Handmade oak barrels—charred in this traditional manner—impart a rich color and unique character to this rye whiskey
Old Potrero Toasted Barrel 6YO Whiskey Size:700ml + $50 Engraving its name belies a hiddenBorn and bred in San Francisco since 1993, Old Potrero is recognized as the first American craft whiskey in the U. S. post Prohibition. Old Potrero Toasted Barrel Whiskey, called initially Old Potrero 18th Century Style Whiskey, is distilled in a small copper pot still from a mash of 100% rye malt and aged in new, toasted, 24 month air dried, handmade, extra fine grain American White Oak barrels for a minimum of 6 years. In 18th century traditional