Unagi Kabayaki (from Japan) Live Bring the oyster close to

Bring the oyster close to your nose and inhale

Origin: France / Ireland

If you decide to pan sear these scallops

Gillardeau has a hint of hazelnut with a sweet and salty taste while Ostra Regal has a hint of iodine with a sweet and sour taste

Other Names: Venus Clam

Unagi Kabayaki (from Japan) Live Bring the oyster close toUnagi is a Japanese word also known as freshwater eel and in Chinese Our Unagi Kabayaki is marinated in a sweet soy sauce and then grilled. The sugar in the sauce is being caramelized giving a umami aftertaste. This Unagi can be served to 2 to 4 people and goes well with don or even on its own. Where to buy the best Unagi in Singapore? Ninja Food is confident in the quality of our Unagi Kabayaki. Our Japanese partner has been trading for decades and