Two Paddocks Estate Pinot Noir Dessert Wine mouthfeel make this a dry

mouthfeel make this a dry and refreshing Rosé

time on skins give it beautiful aromatics & texture

black and blue berry fruits

offers us a velvet wine with elegant tannins and a perfect mixture finishing with a complex and persistent ending

This wine strikes the perfect harmony between fruit

Two Paddocks Estate Pinot Noir Dessert Wine mouthfeel make this a drySam Neills Pinot Noir is youthful, bright, boldly fruity with firm tannic structure and the ability to age, all of which makes it a good contender for decanting prior to enjoying right now. Its a complex and interesting Pinot Noir as a blend of Neills four small certified organic Central Otago vineyards with 37% from The Fusilier Vineyard in Bannockburn, 7% from the elevated, cool climate of The Last Chance Vineyard in Earnscleugh, Alexandra, 40% from