Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions comes a display of films

comes a display of films

Crafted with vegan ingredients and free from parabens and palm oil

In a small back alley in Tokyo

bright colours

They leave us with an inspiring vision of the future in which food

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions comes a display of filmsIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta