MAC Ginsan – takobikikniv, 30 cm leopard This gives an agile knife

This gives an agile knife with a particularly good balance

pæne snit hvor brøden ikke flosser

while presenting your knife blades on a beautiful background of solid oak

Det kræver stor håndværksmæssigt talent og erfaring at vide

There are many recipes for walnut schnapps

MAC Ginsan – takobikikniv, 30 cm leopard This gives an agile knifeTakobiki in ginsan (gin 3) 30 cm right A takobiki is a knife that, like the yanagiba, is intended for cutting fish for sashimi. However, the takobiki differs from the yanagiba in two ways: the takobiki is significantly thinner and does not have a tip. It is completely flat at the end of the blade. As with so much else in the history of Japanese knives, the reason for this is often explained on the basis of hearsay, with the most plausible explanation