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The beef used to make our Boerewors and sheep casings is not Halal certified but we have chosen to source all the ingredients to be entirely Halal
Place the lamb leg fat-side up on a clean chopping board and pat dry with a paper towel
Stir to ensure the mince browns evenly and does not stick to the pan
Our Beef is Halal Certified
Black Cottage
4 packs (value pack) Chilled Grass Fed (Halal) Lamb Premium Diced, 500g pack, price/4 pack (2kg) natural gourmet sausages The beef used to makeDiced Lamb can come from any cut, however it is generally from the Leg and Shoulder, a delicious flavourful cut of lamb that transforms a very economical cut into a meltingly tender option in the slow cooker alongside hearty seasonal vegetables. Our Lamb is Halal Certified, Grass Fed, has never been Frozen, Free of Antibiotics Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to
US$ 22.99
US$ 134.99
US$ 18.99
