Ancho Reyes Chile Liqueur New Zealand a love letter from maestro

a love letter from maestro mezcalero Vicente Sánchez Parada to all the aficionados who have been following Rey Campero for years and know the family’s mastery of these two distinct species and how they express themselves in the soil of Candelaria Yegolé

This small-batch bourbon offers a bouquet of vanilla spice followed by rich

The particular mixture of plants found near Chambéry give a fresh

With the floral nose of bergamot

with the salty lean taste is in contrast to its sweet perfumed aromas

Ancho Reyes Chile Liqueur New Zealand a love letter from maestroAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao,