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and retention of natural acidity
The wine is made in stainless like most rosés but it spends a year in oak foudres aging on the lees under a thin layer of flor which imparts both flavor and texture
This single vineyard Fino is aged for eight years under flor in American oak and comes out incredibly aromatic with a big dose of yeasty almonds and sea salt
No fining or filtration
Combination of punch down and pump overs based on flavors and fermentation stage
Paolo Bea San Valentino Umbria Rosso 2020 Appellation - Montepulciano d'Abruzzo and retention of natural acidity
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