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In the 18th & 19th centuries there were over 200 licensed distilleries in Ireland and along with countless unlicensed ones produced diverse styles of poitín
The wine is aged in Barrique for 12-18 months depending on the vintage
The palate is balanced with dense tannins and acidity to provide structure to this full-bodied Cabernet
because of the necessity of adding non-estate fruit to the production (Pépière had 85% of their own crop devastated in 2016 due to mildew)
Each vineyard lot is harvested
Luau Lads Falernum 750ml HT In the 18th & 19thLuau Lads Falernum 750ml
