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Christophe believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on
well-made wines that come with a very 'palatable' price tag
Montagne de Reims and Aube
The Sauvignon grapes spend 1 month on the skins and 50% of the grapes included are botrytis-affected
The finish is delightful
El Jolgorio Arroqueño Sauvignon Blanc Christophe believes in minimal interventionThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening
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