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A knife like this can only be made by a select few artisans worldwide
The Ittetsu Yanagiba Forge-welded Shirogami 2 is a Japanese knife designed for the left-handed IJF-11123L
Because it can withstand high oven temperatures
The Santoku is a multipurpose Japanese kitchen knife that may be used for both chopping and slicing
It has a matte
Santoku Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-202 16.5cm A knife like this canMaster Katsuto Tanaka created the Santoku knife Matsubara Hamono. This knife is covered in stainless steel and is made of Aogami 2 steel. Walnut wood is used for the handle. Master blacksmith Katsuto Tanaka san, who began producing knives in 1982 at the age of 20, is the maker of the knives sold under the Matsubara Hamono brand. The tradition of knifemaking in the Matsubara area dates back to 1474, when Master Yukiyasu Naminohira relocated here to
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US$ 46495.00
