Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm After cleaning your knife with

After cleaning your knife with a fresh dishtowel

There's nothing like a perfectly sharpened Yanagiba for slicing sashimi

which chills the blade to 70 degrees to prolong edge retention and strength against chipping and brittleness

With no CO2 emissions

this knife has a bevel on only one side of the blade

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm After cleaning your knife withYoshimi Kato is a great artisan who creates the D 903 Santoku knife by hand. Because of its high carbon content, the 17 centimeter blade, which is made of superb Japanese Aogami Super steel, easily sharpens to a razor sharp edge and remains sharp for a long time. Stainless steel sheaths with a polished black finish surround the Aogami Super steel. The classic cherry wood handle is ergonomic and suits the hand wonderfully. Yoshimi Kato, a student and