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Intensive Professional Baking - Module 1 Dates: VIEW CALENDAR Time: 10am - 4pm A complete Eggfree and hands-on workshop
and what should be looked at in detail while executing this step
- Milk Chocolate Mousse
Detailed recipe booklet
Each week we have a module to cover
Fusion Tarts Workshop Nutri Bars and Granola Intensive Professional Baking - ModuleA crossover between Modern french Entremets & Tarts! A complete range of eggless desserts which are the signature recipes from Chef Lavanya V Kotha. 100% Vegetarian Eggless and Gelatin Free! A complete hands on workshop. Time: 10am 5pm What you will get to learn in this workshop: Bergamot Tart with caramel mousseline & glazed nuts. Chocolate Hazelnut Orange Tart. Cheese Tartlets. Raspberry & Matcha Tart. Earl Grey infused Lime Tart. Mushroom & Bell
