Rum Across the Border: The Prohibition Era in Northern New York (New York State Series) Country Bumpkin The book takes you on

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Rum Across the Border: The Prohibition Era in Northern New York (New York State Series) Country Bumpkin The book takes you onDuring the boisterous days of American Prohibition, the Lake Chaplain region of New York State teemed with bootleggers, all hoping to make a fast buck smuggling Canadian liquor across the border. In this lively account of that era, Everests sourcessmugglers, local people, and customs officialsrecall that if there was a way to smuggle booze, whether by road, rail, or water, it was tried at Rouses Point, New York, the site of a busy U. S. customs