VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G A fresh cheese made with

A fresh cheese made with a combination of cow's

Meaty and unbroken

Petit Verdot

then turns to smoke and aromatic essences

Its scent makes it very suitable for sweeten tea and herbal infusions and can be used in all recipes that call for the combination of honey with mint leaves to enhance aroma and flavor

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G A fresh cheese made withIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized