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We whole-cluster pressed the grapes as soon as they got into the winery and avoided skin contact
with silky-edged black cherry and violet notes that glide through prettily
The palate is similarly focused and driven
Grapes are hand-picked
with warmed plum sauce and steeped blackberry notes forming the core
Kikuhime 'Kukurihime' Daiginjo Saké 720ml Gluten Free Vodka We whole-cluster pressed the grapesFrom Ishikawa Prefecture, Kukurihime is crafted using Yokowa AAA rated Yamada Nishiki rice milled to 50% and medium hard Hakusan underground well water, with an ABV of 18. 5%. Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of Kikuhime's sake making expertise. Each year, the brewery selects a single tank of its best daiginjo, setting it aside for low temperature aging over 10 years
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