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Can be used with ganache and buttercream
The blue pad is used for cupping flower centres
Carefully cover any unused leaves in cling wrap and store in an airtight container in a dark place between 18 – 28°C
6inch (150mm) Slice makes 12inch (300mm) full pizza
Modelling chocolate can be made with dark
Silicone Mould - Bows, Hearts & Crowns - S399 cheese cake Can be used with ganacheInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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