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and mild spices
It’s made in our kitchen using proper ingredients and no shortcuts—just like you would at home (if you had the time)
You can roast it after for a good finish
Our Sirloin Steaks are a cut above the rest — tender
proper ham
Shoulder of Lamb (Boned & Rolled) new year celebration and mild spicesShoulder of Lamb, boned and rolled A generous cut with depth to it. This is where lamb shows its character. The marbling runs through the meat, and with time and low heat it softens, loosens, and turns rich. Boned and rolled for ease, it holds together in the oven, then falls apart when it is ready. A good choice when there are a few of you round the table, or when you want something that will carry on into the next day. How to cook and serve Score
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