Silicone Mould - Large Bold Numbers Font - S542 love heart Add gel colouring to chocolate

Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel)

These edible silver leaf sheets are an ideal way to add a touch of luxury to cakes

450g made up Ricotta Cheesecake

Also known as almond flour

Quality baking paper with a silicone coating for non-stick guaranteed baking and cooking

Silicone Mould - Large Bold Numbers Font - S542 love heart Add gel colouring to chocolateInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.