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Ben has spent more than two decades making wine for some of New Zealand’s top brands
and these library release direct from their cellar in Rioja are remarkably consistent and well-stored
and walnut with a penetrating long almost tannic finish
Sustainable
watermelon salad
Herve Souhaut Syrah Nerello Mascalese Ben has spent more thanThe vines for this cult wine favorite are located in the Ardeche, located in between the Northern Rhone and Beaujolais. Souhaut ferments the wine with stems, resulting in semi carbonic maceration. A scintillating aromatic profile of bacon fat, violets, crushed berries.
