Forever Bread Herbal A whiskey about New York

A whiskey about New York

called inulin

and it’s still not a ton

We never would have imagined that a wine made from giant

nutty flavors characteristic of the Maillard reaction

Forever Bread Herbal A whiskey about New YorkSpirits distilled from malted barley and day old She Wolf bread. Aged in glass with olive oil and Italian juniper. 375mL 40% Alc. by Vol. Suggested Serve Neat, crispy cold. Into the Bottle If you cant eat allll the breaddrink it! Bread. And not just any bread. But, really, really good bread. Naturally leavened, wild fermented, sourdough made from organic, delicious, big flavor grains. Like the bread they make at She Wolf, Andrew Tarlow's bakery in