Nakiri Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-004 16.5cm Vegetables should be chopped with

Vegetables should be chopped with the push/pull motion using Nakiri's flat blade

a Kiritsuke Gyuto knife featuring a 24 centimeter blade

Handle the walnut octagon

The blade is composed of molybdenum 8A stainless steel and chromium

165 mm bladed Yu Kurosaki Santoku knife

Nakiri Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-004 16.5cm Vegetables should be chopped withKnife Goko Hamono nakiri with blade length: 16. 5 cm. This particular nakiri is the ideal illustration of their philosophy. The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding. Steel has reached a hardness of 60 HRC. The package is completed with an attractive rustic finish and an octagonal oak wood handle.