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The blades have a Rockwell HRC 58–60 hardness
It has great wear resistance and edge retention and is highly sharp
Its convex ground blade is strong
18-cm-bladed Tojiro Shirogami Usuba knife
has a satin-finished ginsan blade
Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm The blades have a RockwellTojiro Gai Knife with a 165 mm blade, nakari. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was
