Rintaro: Japanese Food from an Izakaya in California Gwen Millward A new era of greatness

A new era of greatness begins for the most unlikely team of all

no ultimate meaning to life

Paul Corman-Roberts

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Rintaro: Japanese Food from an Izakaya in California Gwen Millward A new era of greatnessA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh