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Fifteen months of barrel aging with periodic stirring of the lees optimized wine’s complex aromas
Fermentation at controlled temperature with extended maceration enhances the wine’s rich body
Claude-Henri Trenel established the firm that bears his name in the late 1920
Capturing the spirit of New Zealand
HATOZAKI SMALL BATCH 12 YEAR OLD UMESHU CASK FINISH Hatozaki Small Batch 12 Year Old Umeshu Cask Finish is a 100% hand-crafted malt whisky
The Calling Cabernet Sauvignon 750ml 90+ rated Fifteen months of barrel agingGrapes were hand sorted and gently crushed. The wine underwent natural yeast fermentation in barrel and had an extended maceration period to soften the tannins. The wine was bottled after 18 months of aging. The 2018 vintage is composed of 80% Cabernet Sauvignon, 18% Malbec, and 2% Petit Verdot.
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