Sandor Katz's Fermentation Journey tea and the capacity to sequester

and the capacity to sequester atmospheric carbon better than forests or grasslands alone

almost 35 pounds lighter

Each is tackled in depth

Running on only 4 x AA batteries (included)

Blueberry Skillet Scones with Lemon Glaze

Sandor Katz's Fermentation Journey tea and the capacity to sequesterFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor