Ermera Peaberry medium roast Fragrant Ceylon Dimbula and Uva

Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley

which bonds to caffeine and removes it while preserving flavor

And it’s all from our same coffee producers

This blend captures optimal peak flavor with is mellow and smooth

and perfectly toasted marshmallow in every sip of this unique blend

Ermera Peaberry medium roast Fragrant Ceylon Dimbula and UvaThis coffee originates from family owned farms organized around the Cooperativa Cafe Timor (CCT), a community with over 20,000 members residing in the Ainaro, Ermera, and Lequisa districts of East Timor. Coffee cultivation in East Timor has a rich history, dating back over 400 years when Portuguese colonists introduced coffee cultivation. However, leaf rust devastated production until the 1900s when a new coffee varietal called Hibrido de Timor was