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Our chosen yeast and fermentation time allows us to create the full-bodied flavor we're looking for in our distillation
HIRSCH The Single Barrel Double Oak releases are aged at least eight years in a New American Oak barrel with a char #4 and finished in a custom char #1 New American Oak barrel for one year
The spice finish mellows
we think a cocktail this special can call itself whatever it wants
not found in modern column stills of today
Luxardo Fernet Liqueur american Our chosen yeast and fermentationA strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.
