Growing Food in a Hotter, Drier Land RFSI bookstore business owners and customers

business owners and customers

and machinery to grow crops

Quite frankly

she bought a hilly

This book is well organized with lots of delightful and informative personal anecdotes

Growing Food in a Hotter, Drier Land RFSI bookstore business owners and customersWith climatic uncertainty now the new normal, many farmers, gardeners and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. In Growing Food in a Hotter, Drier Land, Gary Paul Nabhan, one of the worlds experts on the agricultural traditions of arid lands, draws from the knowledge of traditional desert farmers to offer time tried strategies including building greater moisture holding