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Its flavourful nature makes it a brilliant food wine too - just the tipple to pair with a cheeky carbonara or “meaty” seafood like shellfish or monkfish
when possibly the world’s youngest wine is realised from the cellars of this fabulous French region each year on the third Thursday of November - only a couple of months after after the Gamay grapes were picked
romantic Summer nights (but without the mosquitoes
Lively Acidity
6% Chardonnay
Velfrey Rhosyn NV Sparkling Wine, Pembrokeshire Chablis Its flavourful nature makes it
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