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it dries in just ten minutes after washing and doesn't decay or become black like other hardwood cutting boards do
You can use the matte black enamel on induction hobs and other heat sources
the Japanese Sakai Takayuki Santoku knife is your go-to kitchen tool for daily chores
the Moomintroll Kupilka 21 is geared toward urban explorers
and small fish
Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm it dries in just tenSantoku Seki Kanetsugu is a professional kitchen knife. The blade is manufactured of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, the blade is Sub Zero quenched, which chills it to 70 degrees to prolong edge retention and strength against chipping and brittleness. With great pleasure, Seki
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