The final blended base wine is then bottled for the second fermentation with yeast contact of at least 36 months before degorgement
Pale yellow with fruity aromas and citrus overtones and white flower
with good acidity and elegance surrounding the Chenin’s summer fruit salad base
The palate is rich and juicy with plums and dark cherries
Of the cuvée
Boschendal Nicolas 2023 valpolicella The final blended base wineCabernet Sauvignon, Shiraz, Merlot, Cabernet franc, Malbec, and Petit Verdot. On the nose red cherries, fresh plums, mulberries and cassis are complimented by pencil shavings, dark chocolate and spicy cigar box flavours. The complex and luscious aromas follow though onto the palate confirming the quality. A vibrant wine with smooth tannins, excellent length and timeless elegance. Whilst drinking excellently now, the Nicolas will develop further