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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
and allowed to ferment for a period of 12 to 36 hours
This Swiss Water Process decaf from Ethiopia opens with deep aromas of molasses
intense and direct flavors of our trusted New York Espresso blend across the growing seasons of the world
a smooth body and a memorable sweetness
The Upsetter espresso beat out 170 other coffees in a double-blind taste test to win this year’s Good Food Award
Simple Summer Grind:Drip Grind and allowed to ferment forSimple Summer, a delightful coffee blend, pairs two Ethiopian coffees. The washed half is our Kochere, a Yirgacheffe lot that maintains its clean and floral character, reminiscent of the peach and black tea side of Ethiopia. The natural side is Shantawene, originating from Sidama, and it adds a vibrant jammy blueberry flavor with the body and sweetness that natural coffees are known for. To preserve the natural flavors, we roast both coffees lightly,
US$ 29.00
US$ 10.99
US$ 19.95
US$ 2763.50
