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Montana Flour's Organic Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods
as it contains more fiber
It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour
magnesium and phosphorus
thiamin and vitamin B6
Organic Spelt Flour Whole Montana Flour's Organic Hard WhiteREAD MORE ABOUT: Spelt Flour Organic Spelt Flour is a type of flour made from the ancient grain spelt. It is considered to be a healthier alternative to wheat flour, as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour. Spelt flour is high in protein and has a higher gluten content than some other
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