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considerable increase in glycerine and the formation of many other substances
El Coto takes it a step further with 12+ months in oak
wine isn't just a drink—it’s a centerpiece for conversation and connection
this is ripe and full of energy
which is why it is one of the most recognized names in Washington wines
Boschendal 1685 Pinot Noir 750 mL BreakThru considerable increase in glycerine andAll winemaking tactics were directed at retaining the inherent vineyard and varietal traits. Grapes were whole bunch pressed to retrieve only the purest of the juice. Cold settling was done for 48 hours, after which only the clear juice was racked. Natural fermentation was encouraged and after about 2B the fermenting must was transferred into selected French oak barrels. Half of the fermentation was done naturally and then a strong strain of selected
