St. George Green Chile Vodka Tinta Roriz native yeast fermentation in the

native yeast fermentation in the cellar

with plenty of mouthwatering acidity

Mozzi harvests in several passes

some typical of the territory of Piedmont such as gentianella and hops

giving this plenty of verve and carrying all the elements to the long

St. George Green Chile Vodka Tinta Roriz native yeast fermentation in theThis playful, fun vodka is made from a variety of California grown jalapeos, serranos, habaneros, and bell peppers that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. It is fresh, sweet, and brightwith just enough capsicum punch to make sure you know over 10,000 pounds of green jalapenos were crushed to make it. The sweet and savory heat makes it ideal for the perfect Bloody Mary, a Moscow