Double Chocolate Caramel Crunch notes-only vanilla bean soaking syrup and

vanilla bean soaking syrup and finished in vanilla Swiss meringue butter-cream

Baking instructions provided

Select a custom ombre finish and one cake colour (blended with white)

6 classic butter

White vanilla bean butter cake with alternating layers of Chantilly cream and set lemon curd

Double Chocolate Caramel Crunch notes-only vanilla bean soaking syrup andDecadent chocolate cake filled with caramelized white chocolate mousse and salted toffee crunch, vanilla bean soak and finished in buttercream, caramelized white chocolate ganache drip and salted toffee crunch. For delivery options please call or email the store directly.