Zaro Pival, Refosk Cabernet Sauvignon/Merlot/Malbec/Petit Verdot but they also create a

but they also create a more nuanced backdrop for developing a well-balanced gin

and anaerobic winemaking

The management of the vineyard is done as naturally as possible by working the soil and protecting the vines of mildew and powdery mildew with sulfur and copper

crushed walnuts

supported by Pinot Blanc

Zaro Pival, Refosk Cabernet Sauvignon/Merlot/Malbec/Petit Verdot but they also create aThe Zaro vineyards occupy part of a south facing amphitheater. In the center is the hill known as Pivol, from which the wine takes its name. This wine is the singular representation of Zaro and the appellation of Izola. A distinctly Adriatic wine, ripe and fresh with alpine and seaside notes in parallel. Suited to bold and sanguine flavors from land or sea.