Brown's Lamb Milk Replacer Size:20kg including pumpkin

including pumpkin

Helps to eliminate the toughest odours

HA is a component of collagen

B-vitamins

Power Quench Calcium carbonate 60mg / 30g Magnesium oxide 240 mg / 30g Salt 18g / 30g Potassium chloride 6 g / 30g Electrolytes are minerals essential for critical functions such as regulation of muscle contractions and transmission of nerve signals

Brown's Lamb Milk Replacer Size:20kg including pumpkinLamb milk Replacer is formulated with a fat level of 30%. Lambs require a high energy level milk replacer. Mixing in HOT water is important to make the fat more useable to the lamb. Mixing Instructions: For maximum usability, milk replacers should be mixed in hot water. (170 degrees Fahrenheit 77 degrees Celsius) Do Not over dilute.