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Rest before carving
Rest for at least half an hour
Serving ideas:Slice into thick sandwiches with a bit of salsa verde
dry-aged on the bone
which means we tidy the ends of the ribs and remove the excess fat and rind for a cleaner finish and an easier carve
Medium Lattice Pork Pie easter Rest before carvingMade in house with seasoned Yorkshire pork and a hand finished lattice top. Same filling as our classic pork pie, just dressed a little different. The pastrys crisp, the meats honest, and theres plenty of it. Serves 6 to 8. Serve cold with pickles, or just slice and pass round. No fuss. Its a good centrepiece for a proper door leftovers youll look forward to.
